| Restaurant
success starts with the design process and
layout, including understanding
interdependent systems.
From the guest entrance to the rear
loading dock, design psychology that
embraces an identity constant with dining
concept for both customers and management
is critical for excellence.
Fred Baruchman and Associates, P.C.
(FBA) and its founder have provided
professional design services to the
restaurant market for more than 25 years.
It is our experience that design of
restaurants should involve the management
team in order to creatively interact with
the style of food.
Restaurant
Architecture projects cover styles from
traditional, theme restaurants, display
kitchens, cafeteria style, bistro and many
creative design concepts.
FBA understands the importance of
design elements essential for achieving
the objectives of all restaurants, namely
quality food, customer service, and
ambiance.
Our inclusive design approach
provides us opportunities to explore
elements, ceilings, floors, lighting,
furniture, art, color, finishes, and
technology.
FBA strives to optimize the
operational efficiency and pleasure of the
dining experience in our designs. |
